12th annual international chefs congress

  • 12TH ANNUAL 
    INTERNATIONAL CHEFS CONGRESS:
    COOK YOUR CULTURE

    EVENT BRANDING + VISUAL IDENTITY
    PRINT ASSET DESIGN
    ILLUSTRATION
    ART DIRECTION + DESIGN OF 300 PAGE COOKBOOK & CONGRESS GUIDE
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    The International Chefs Congress is widely considered the most crucial meeting of restaurant professionals in the US, hosted annually by publisher and culinary community incubator StarChefs in New York City.  This year's theme, "Cook Your Culture", celebrates America's rich immigrant food culture and the individual histories and experiences that make today's cooks.  The Congress featured events like "Bad Hombres y Mujeres" (a presentation of dishes from Mexican immigrant chefs), "Mofongo Master Class", "Cultural Appropriation in Food", and "All in the Family", where chefs prepared dishes based on family recipes.  

    It was crucial that the diversity and vibrancy of the chefs and dishes took center stage and that above all the presentation not take itself too seriously. I created a playful identity saturated in vibrant colors and naive, folk art-inspired illustrations, grounded with a sleek and clean type and layout system.
  • Slides from concept presentations with early stage illustration concept. 
  • Pages from style guide.
  • Clockwise:  The ICC mailed invitation folded out in to a beautiful poster; Envelopes for correspondence with VIPs; VIP stationary, the mailed invitations folded up; the ICC cookbook.
  • The annual cookbook is the largest asset produced for the event.  Past editions had been a little sterile, I wanted to do a 180 and cram this edition with colorful spreads, illustration, and big, beautiful photos!  A spacious, super clean layout system allowed for this controlled chaos without feeling cluttered.
  • These illustration pages served as dividers for sections of the cookbook, which is separated in to categories based on the presenters the recipes came from.  The first page represents the restauranteur/business section, while the right page is from the pastry section.
  • The book is largely funded by ad space.  The bright background colors of the pages serve a dual function: to indicate sections of the book, and to differentiate content from ad pages.
  • For the illustrations, I took inspiration from the folk art of various countries and regions including Mexico, Japan, and Scandinavia.  I wanted them to look familiar and friendly but not tied to any specific culture or style.
  • Illustrations on main stage signage (with chefs José Andrés and Aitor Lozano).
  • Book and signage design production: Beth Moeur
    ICC cookbook editor: Caroline Hatchett

    Photographs by Briana Balducci
    Main stage photo courtesy StarChefs